So one problem I've found with making milkshakes in regular blenders and not milkshake makers is that in order to get the blender to churn it all up you really have to over compensate on the milk factor. What you end up getting is the equivalent of a Webster's Milkshake thats been delivered - thick milk.
To combat this- and to make your home made milkshake taste a bit more like a wendy's frosty..the thing to do is add ice. You gotta blend it up more - causes you to need to blend, stop, open the lid, stir/shake, repeat...but you end up getting a milkshake/frosty and not thick milk. totally worth it.
anyway - its hot in my house and so thats how i spent my night.
peace
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