tonight, despite that feeling, i convinced myself that while i wanted to eat sooner rather than later, i also would be less than satisfied if i just threw a chicken cutlet on the george forman and called it a meal. instead i fried up some green beans to start, which turned into a fried rice with green beans, onions, bell & banana peppers. the chicken i coated with an asian marinade and then covered in breadcrumbs. the difference between plain forman chicken and breaded, slightly seasoned chicken is absolutely worth the time and prep work. now i just have to work on my timing of my meals - delaying dinner until 10 is not so great.
Showing posts with label things to work on. Show all posts
Showing posts with label things to work on. Show all posts
Wednesday, November 18, 2009
more effort for the better
tonight i decided rather than being lazy like usual when it comes to dinner, i'd make it legit. too often it comes time for dinner and i realize i am hungry but am either too lazy or occupied to go right then. the problem then becomes that the re-realization that i am hungry is what calls me into action but by then i am too hungry to want to do anything that will extend the time between right then and when i can start eating.
tonight, despite that feeling, i convinced myself that while i wanted to eat sooner rather than later, i also would be less than satisfied if i just threw a chicken cutlet on the george forman and called it a meal. instead i fried up some green beans to start, which turned into a fried rice with green beans, onions, bell & banana peppers. the chicken i coated with an asian marinade and then covered in breadcrumbs. the difference between plain forman chicken and breaded, slightly seasoned chicken is absolutely worth the time and prep work. now i just have to work on my timing of my meals - delaying dinner until 10 is not so great.
tonight, despite that feeling, i convinced myself that while i wanted to eat sooner rather than later, i also would be less than satisfied if i just threw a chicken cutlet on the george forman and called it a meal. instead i fried up some green beans to start, which turned into a fried rice with green beans, onions, bell & banana peppers. the chicken i coated with an asian marinade and then covered in breadcrumbs. the difference between plain forman chicken and breaded, slightly seasoned chicken is absolutely worth the time and prep work. now i just have to work on my timing of my meals - delaying dinner until 10 is not so great.
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